Restaurant365

JUNE 4, 2021

Promote Your Top-Selling, Highest-Margin Menu Items. Whether you are running specials for new customers or as a reward bonus for existing customers, be sure to be strategic about what menu items you feature. To inform your decisions, leverage menu engineering to evaluate your pricing and profit margin on individual menu items.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

APRIL 4, 2022

Food cost is up 12% for most restaurants, so you expect menu prices to increase in lockstep, but so far from what we’ve seen in our customers, menu prices on average have gone up 7%.” Partnerships Drive Revenue, Recruitment, and Retention. Schedule a free demo of Restaurant365 today.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Restaurant365

JULY 24, 2020

They can view the menu, place an order, and pay for their food with a credit card or bank transfer. Optimize Your Menu for Delivery. Keep your food costs low by offering a limited menu with items that use similar ingredients and preparation methods. Factor Delivery Costs into Your Ghost Kitchen Menu Prices.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Black Box Intelligence

SEPTEMBER 24, 2021

We use it on a month-to-month basis to help us measure share growth relative to the competition, movement in customer demo and changes in frequency. Understanding key restaurant calculations will help you assess your performance and plan your menu, labor needs, Read More. How are you using Consumer Intelligence? If so, what was it?

Social Media 79

Social Media Consumer Goods Download Point of Sale 79

Restaurant365

JUNE 17, 2020

For instance, quick service restaurants, with more pre-made product and counter service, tend to have a lower labor cost percentage than full-service restaurants with table service and menu items made from scratch. 25-30%: casual dining (depending on the menu and methods of service). To learn more, schedule a Restaurant365 demo today.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Hot Schedules

FEBRUARY 8, 2021

We can help you navigate the daunting complexity of today’s HR challenges so that you can mitigate risk, offload your administrative burden, and focus on employee recruitment and retention. Offsetting Rising Labor Costs Through Effective Menu Engineering. Get a demo, learn more, or just ask some questions. CONTACT US.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

Restaurant365

FEBRUARY 4, 2021

For example, dinner, with multiple courses and drinks, may require a different SPLH than a quick-turnaround breakfast menu. This may cover everything from streamlining your menu so your BOH can be more efficient to changing the service well so servers can take care of tables faster. If your SPLH is quite.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Black Box Intelligence

SEPTEMBER 21, 2021

This is likely due to the fact that it’s harder to control food quality when it’s being taken off-premise, and some menu items may not travel well. To see how it works, schedule a demo. Understanding key restaurant calculations will help you assess your performance and plan your menu, labor needs, Read More.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Apicbase

APRIL 20, 2022

They also expect a consistent menu, interior design, and ambience across restaurants. Don’t create an elaborate menu to prepare. Recommended Read : How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board). They typically won’t get a say in operating hours, advertising, menus, or staff structure.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 4: Recruitment and Onboarding. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy. In addition, Omnivore is also making select features of its popular Menu Management System free to restaurants. Module 2: Self Awareness and Self-Management.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Black Box Intelligence

NOVEMBER 1, 2021

Sign up for a demo of Black Box Financial Intelligence. . Sign up for a demo of Black Box Financial Intelligence to compare your performance to your competition. Click here to sign up for a demo. . To combat price inflation, more than 70% of restaurant operators are raising menu prices.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84