Reopening Your Restaurant? Here’s Your Digital To-Do List
ChowNow
JUNE 29, 2020
M ake sure you can still serve them and give them a great experience with these suggestions: Keep curbside and delivery on the table. Continuing to offer delivery and curbside will make it much simpler for these diners to support your restaurant and enjoy your food. Whether you’re still offering pickup, curbside, and/or delivery.
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