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The PG&E FSTC champions Meals on Wheels while Promoting Energy Efficiency

Sustainability Beyond the Plate

On Sunday May 21st, the PG&E Food Service Technology Center was invited by The Restaurant at Wente Vineyards to help support their booth at the 30th annual Meals On Wheels ’ Star Chefs and Vintners Gala donor event at the Fort Mason Festival Pavilion in San Francisco. Mark Duesler, Chef Consultant/Program Advisor.

Seminar 40
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A Celebration Of Women In Wine

The Wine Knitter

Her winemaking philosophy is partly drawn on earlier harvest experiences in Tuscany and Bordeaux that reconnected her to her love of nature and the soil where she grew up. Everyone in a room can be listening to a piece of music, and each individual will have a completely different experience. It’s the same with wine.

Vineyard 126