Ken Burgin
FEBRUARY 8, 2021
In fact QR codes have been around for many years, and widely used in Asian countries – now that they’re understood here, you can start to leverage them for restaurant & cafe marketing, recruitment and daily operations. Share Recipes and Food Stories : put a small QR Code on your menu next to key dishes.
Ken Burgin
APRIL 6, 2021
Sometimes they’re well-equipped with heavy stoves and refrigeration, but missing out on utensils or a food- processor. The parent association is another group looking for support, and your donation of a dinner prize for the raffle or coupon book will be much appreciated. Create a cookery or coffee event for the school.
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Ken Burgin
APRIL 6, 2021
Sometimes they’re well-equipped with heavy stoves and refrigeration, but missing out on utensils or a food- processor. The parent association is another group looking for support, and your donation of a dinner prize for the raffle or coupon book will be much appreciated. Create a cookery or coffee event for the school.
The Restaurant Times
JANUARY 18, 2022
Guest expectations have shifted, making it imperative for restaurants to effectively adapt and modify their processes to improve safety and provide contactless experiences, or digital ordering. . Food Festivals And Promotions . Recruiting local influencers is also a low-cost and low-effort strategy to reach a wider social audience.
Restaurant365
JANUARY 27, 2022
Restaurant operators have chosen to go digital to ensure customers’ health and safety as these touchless menus can help mitigate virus spread. Your menu then displays on the phone, allowing diners to browse food and drink options from the device without touching a paper menu. Improve Customer and Staff Safety.
Modern Restaurant Management
DECEMBER 14, 2021
Despite the many challenges with labor, food cost and shifts in where consumers are working, I think the future overall is bright for the restaurant industry in 2022. And of course, fair enough, raise prices – because you're not just food anymore. Steve Fredette, Co-Founder and President at Toast.
Modern Restaurant Management
MARCH 16, 2020
believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.
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