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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

In one scenario analyzed by Incognia, a fraudster created 800 fake accounts to exploit new user coupons and was able to steal 1.5 percent of the total redeemed coupon value that month. and our trading partners, means that these special spirits can only be made in their designated countries.”

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MRM Research Roundup: Cautious Optimism, Beyond the Burn, and the Taylor Swift Economy

Modern Restaurant Management

Gross Merchandise Value (GMV) at local restaurants grew by 12.8 Inflation bites into lunchtime: 78 percent of employees say inflation has impacted their lunch habits, with 36 percent opting for cheaper alternatives, 31 percent purchasing fewer meals, and 22 percent leveraging value menus, discounts, coupons, or loyalty programs. 'Little

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Top Tips to Show Appreciation for Your Employees This Year

Modern Restaurant Management

It’s especially important to design and implement an employee recognition reward system for globally distributed teams or remote workers as well. Not every employee wants a bottle of wine or a coupon but rather some time off or even just shout outs for accomplishments. Merchandise and Prizes. How do you do this?

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

This rise in digital interactions has made it critical for restaurants to have well-designed websites. After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.

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Why Data Is the Secret Ingredient for Successful Loyalty Programs

Modern Restaurant Management

Elevating Loyalty Programs with Branded Merchandise With fierce competition for customer attention and more restaurants utilizing loyalty programs, picking the right rewards can make or break a program. This is where the hidden hero of loyalty programs comes in: branded merchandise.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. New F&B Trends.

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Restaurant Loyalty Programs to Boost Revenues

Cheetah

What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In 2017, for example, Starbucks collected 30% of their revenue via mobile payments on their Starbucks Rewards member’s app, which supports buying Starbucks merchandise anywhere.