Bingage

OCTOBER 5, 2019

10-page large menu that is giving customers many choices and ending up with multiple pages of completely unrelated items and slightest different dishes is off-trend now. Attract more customer in the restaurant by establishing a different brand. Make sure you are hiring chef who has a good experience and can satisfy your customer.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Consider implementing new incentives to drive customers back to your restaurant. The pandemic has undeniably changed the restaurant industry.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Bingage

JULY 18, 2020

Be real with the audience, due to covid19 customers are cautious about cleanliness & hygiene, post images, and videos of your kitchen making dishes with safety and proper care. Other than being creative, also focus on your customers. Re-share customer’s content. Found interesting, Ask for a Free Demo Now.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Be real with the audience, due to covid19 customers are cautious about cleanliness & hygiene, post images, and videos of your kitchen making dishes with safety and proper care. Other than being creative, also focus on your customers. Re-share customer’s content. Found interesting, Ask for a Free Demo Now. .

Delivery 98

Delivery Marketing Social Media SEO 98

Bingage

FEBRUARY 9, 2023

Growing up with your latest technology trends can give your restaurant a competitive edge and ensure that you serve your customers the best possible experience. Personalization refers to communicating with customers at every touchpoint. QR codes for restaurants have emerged to be an essential tool for a better experience.

Customer Experience 98

Customer Experience 2023 Loyalty Program Email Marketing 98

Bingage

OCTOBER 5, 2019

10-page large menu that is giving customers many choices and ending up with multiple pages of completely unrelated items and slightest different dishes is off-trend now. Attract more customer in the restaurant by establishing a different brand. Make sure you are hiring chef who has a good experience and can satisfy your customer.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Web Diner

SEPTEMBER 17, 2020

Splurging $10,000 on a website made by professionals with no experience in the hospitality industry and that may not offer ongoing support just isn’t going to cut it. Reach out to Customers Through Email Marketing and Text Message Marketing. Email Marketing and Text Message Marketing are two great ways to reconvert past customers.

Marketing 36

Marketing Email Marketing Social Media Online Ordering 36

Restaurant365

JANUARY 27, 2022

Restaurant operators have chosen to go digital to ensure customers’ health and safety as these touchless menus can help mitigate virus spread. In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Focus POS

MAY 5, 2020

Generating ingredient tracking reports will give insight into customers’ dining preferences, which can be used as a guideline for menu planning. Personalize the Customer Experience. For more information about Focus POS and how you can request a demo, please contact us. Optimize Labor.

POS 120

POS Point of Sale Mobile Ordering Inventory 120

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. ” NCR wants to help its restaurant customers during this difficult time.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Restaurant365

NOVEMBER 26, 2019

With most customers using a credit or debit card, collecting customer payments simply and efficiently is more important than ever. A payment gateway feature authorizes credit card payments, keeping your customers and their cardholder data secure. Comprehensive and custom reporting. Easy menu design and setup.

2020 117

2020 Management Management Mobile Ordering 117

Black Box Intelligence

NOVEMBER 1, 2021

Sign up for a demo of Black Box Financial Intelligence. . Sign up for a demo of Black Box Financial Intelligence to compare your performance to your competition. Click here to sign up for a demo. . Most respondents believe that the guest experience will also improve. . Is your traffic better than your competitors?

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84