Lavu

JUNE 6, 2025

However, this cost cutting tip is crucial. Another solution is to start a composting program for food scraps and other organic waste. By turning these scraps into compost, you can reduce the amount of waste that ends up in landfills. One effective way to do this is by offering specials on slow-moving inventory.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. The BioProtect Wellness Portal is a sleek, alluring PPE dispenser that also aids in organizational data collection and health information distribution.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Cheetah

SEPTEMBER 8, 2019

Better yet, tell them you have something made specially for them which they’re going to love. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Offer to get them “the usual” and suggest they try out new menu items.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Better yet, tell them you have something made specially for them which they’re going to love. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Offer to get them “the usual” and suggest they try out new menu items.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials. Fun tip – Become friendly with a farmer at the market. Delaware North.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Restaurant365

JULY 14, 2021

Here are 15 practical tips. Consider adding a daily special or appetizer that helps your staff make the most out of all food ingredients. If you can create a partnership with a local nonprofit that distributes or accepts food donations, you may be able to donate some of your surplus food. Compost all remaining food waste.

Waste 78

Waste Compost Food Inventory 78