The Restaurant Times

JANUARY 14, 2022

(ii) Food Service License. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. You need to visit the US Food and Drug Administration (USFDA) and apply online for the food service license. iii) Liquor License. (iii) iii) Liquor License.

Waste 98

Waste License Loyalty Program Website Management 98

EATER

JULY 6, 2022

COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.

Compost 130

Compost Front of House 2014 Back of House 130

Future Food

DECEMBER 5, 2019

The Starbucks Reserve is an example of this emerging trend in flagship food stores. The New Starbucks Reserve in Milan - Italy. Increasing dwell time through improved customer comforts and greater amenity in all types of venues. Brands will develop their concepts, offer and positioning for greater reach.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

The Food Corridor

NOVEMBER 29, 2022

Scheduling and Booking Scheduling and booking policies should include how much time a client can book in your kitchen per week or per month, if you allow one-time bookings and/or recurring bookings, how far in advance a client can book, and minimum reservation time (per booking and per month). You will also want to have a no show policy.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

EATER

OCTOBER 11, 2023

To guarantee yourself a reservation, preorder a baller platter of aged porterhouse steak and eggs with truffles and pray you get one of the primo tables under the giant pink starburst sculpture with a single blinking eyeball that peers over the crowd like a benevolent brunch overlord. Make a reservation in advance for group dinners.

Fine Dining 124

Fine Dining Back of House Dine-in Bar 124

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. SevenRooms Partners with TheFork.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172