Modern Restaurant Management

MARCH 9, 2022

Upgrade inventory and ordering systems with the latest technology. Proper inventory management is essential to decreasing food waste and saving related expenses. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Recycle and compost.

Waste 212

Waste Compost Food Recycling 212

Restaurant365

JANUARY 18, 2022

Pre-consumer waste is all food that’s wasted before it gets to the customer, like spoiled inventory and kitchen scraps. Separate your trash, recyclables, food waste, etc., Food waste reduction requires some additional work to properly store, monitor, and use inventory ingredients, so employees must be fully invested in the process.

Waste 147

Waste Compost Food Consumer Goods 147

Lavu

APRIL 13, 2020

You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Or, give customers instructions on recycling the current packaging you use for carryout and delivery orders. Update your POS for Paperless Ordering. Automatic inventory tracking (avoid over-ordering).

Waste 147

Waste Compost Point of Sale POS 147

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

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2022 Compost Recycling White Paper 78

The Restaurant Times

JANUARY 13, 2022

Purchase ingredients from vendors that use packaging that can be recycled or composted. Some of the advantages of employing a credible POS system are: Allows you to accept orders in advance from customers and set reminders so that you don’t miss the delivery. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Restaurant365

JANUARY 21, 2022

60% Americans would support local ordinances improving recyclability standards for takeout containers. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Recyclable. Recyclable takeout containers are commonly made from plastic.

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Sustainability Recycling Compost Waste 147