Compost Equipment Inventory Recycling 
Modern Restaurant Management
MAY 14, 2021
Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. The next time that your restaurant prepares a pan of food that goes uneaten, or has an inventory order that surpasses demand, think donation. Composting.
Modern Restaurant Management
MARCH 9, 2022
Upgrade inventory and ordering systems with the latest technology. Proper inventory management is essential to decreasing food waste and saving related expenses. All employees should practice proper “first in, first out” inventory management. Recycle and compost. Implement a digital system (e.g.,
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Modern Restaurant Management
DECEMBER 2, 2019
Use Efficient Equipment. That’s why the right equipment – a highly efficient dishmachine for instance – can make a big difference. Free online tools like the Ecolab Smart Water Navigator can help you answer these questions and determine the smartest course of action for your own operations.
The Restaurant Times
JULY 28, 2021
When large amounts of food or inventory are wasted, the overall revenue of the restaurant goes down. You don’t want to waste your inventory on burnt or spilt food. Controlling wastage due to burnt or spilt food is something that you can do by introducing experienced staff and high-quality equipment to your kitchen.
The Restaurant Times
JANUARY 13, 2022
Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Marketing And Promotion.
Sustainability Beyond the Plate
JUNE 30, 2017
A variety of food and energy waste-related subjects were presented during the two sessions including composting, recycling, hardware technologies for reducing pre- and post-consumer food waste streams, software solutions for food rescue, and reducing the use of disposables.
Restaurant365
JULY 14, 2021
Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. While food waste reduction is extremely beneficial in the long-term, it requires some additional work to properly store, monitor, and use inventory ingredients.
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