Restaurant365

JANUARY 18, 2022

Pre-consumer waste is all food that’s wasted before it gets to the customer, like spoiled inventory and kitchen scraps. Food waste reduction requires some additional work to properly store, monitor, and use inventory ingredients, so employees must be fully invested in the process. Monitor inventory days on hand. Reduce spoilage.

Waste 147

Waste Compost Food Consumer Goods 147

Restaurant365

JUNE 22, 2021

Or, in another example, if inventory is stored improperly or mislabeled in the walk-in, you may need to dispose of food that has been contaminated. Much of a restaurant’s inventory is highly perishable, so to optimize shelf life for perishable goods, make sure your staff is well-trained on proper storage techniques.

Compost 88

Compost Food Waste Front of House 88

Xtra Chef

NOVEMBER 18, 2020

Common examples include improper refrigeration, over-ordering, and poor restaurant inventory management methods. You can reduce the amount of food spoiled in your kitchen with better inventory controls and placing orders based on par levels. Excess that can’t be repurposed can be considered for composting instead.

Waste 110

Waste Food Front of House Compost 110

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Schedule a free demo of Restaurant365 today. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Xtra Chef

SEPTEMBER 20, 2019

Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. Enter inventory management. “While you can’t control what a guest might eat or leave behind, you can control your inventory. But none of these solutions gets at the root of the problem.

Compost 60

Compost Waste Inventory Audits 60

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Schedule a free demo of Restaurant365 today. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Restaurant365

JULY 14, 2021

While food waste reduction is extremely beneficial in the long-term, it requires some additional work to properly store, monitor, and use inventory ingredients. A slimmer menu can help facilitate a more streamlined inventory. Count your inventory regularly. An accurate inventory count also helps you minimize over-ordering.

Waste 78

Waste Compost Food Inventory 78