Communication Kitchen Safety Workshop 
The Rail
JANUARY 3, 2025
Training in this area might include: Food safety : Food safety is non-negotiable. Culinary techniques : Ensuring kitchen staff are familiar with recipes, cooking methods, and plating standards. Communication : Your restaurant wont survive without clear communication between all employees, from managers to those on the floor.
Modern Restaurant Management
APRIL 27, 2020
Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Ongoing community supported forums and workshops. PayByPhone will support the global nonprofit organization World Central Kitchen's COVID-19 relief response.
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Modern Restaurant Management
APRIL 27, 2020
Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Ongoing community supported forums and workshops. PayByPhone will support the global nonprofit organization World Central Kitchen's COVID-19 relief response.
7 Shifts
AUGUST 16, 2024
Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. Leadership and communication Leadership and communication are not just skills, but essential qualities for a successful restaurant manager.
Embrace the Suck
MAY 14, 2023
It begins with a pinch of complacency, a dash of poor decision-making, and a generous serving of ineffective communication. Leadership: The Missing Ingredient The best restaurants are those led by individuals who understand that their role extends beyond the kitchen or the management office.
Open for Business
OCTOBER 15, 2024
Focus your restaurant manager training on these key leadership abilities: Communication Practice delivering feedback and handling tough conversations. Team building Hold workshops on building collaboration and recognizing individual strengths. Health and safety Go over food safety regulations and proper handling procedures.
Modern Restaurant Management
OCTOBER 5, 2023
Highlight the potential hazards of bacteria and mold growth, and the impacts they can have on the quality and safety of your products. Encourage Communication Make sure your employees feel comfortable reporting any issues or concerns regarding the cleanliness of the ice machines and refrigeration units.
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