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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.

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What to Include in Your Restaurant Employee Handbook

7 Shifts

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. If you take the extra time to hire people who share your core values you will reduce staff turnover, which saves time and money in the long run.

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The Future of Restaurants is Forever Changed by COVID-19

Modern Restaurant Management

Stories like ours played out in restaurants across the country over the next few weeks. We offer paid leave for all staff working 25+ hours, as well as 401(k) plan, health, dental, and vision insurance — but that’s not the norm in the restaurant industry. Shift Toward Sustainability.

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10 Payroll Reports Every Business Manager Needs To Know

Sling

Reported tips. when you distribute paychecks). Businesses using a weekly payroll payment and report schedule usually distribute checks on Friday for the last full week worked (Monday through Sunday), and then crunch the numbers for the record. Federal income taxes withheld. Medicare taxes. Social Security taxes. Overtime hours.

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Statutory Employee: Definition, Examples, And Management Tips

Sling

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Insurance Salesperson. Statutory Employee Management Tips. There are many ins and outs to the U.S. Statutory Employee Definition. Home Worker.

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The Complete Guide To Payroll Processing For Managers

Sling

you’re referring to the act of calculating and distributing paychecks. When you hear the term payroll processing , it’s easy to jump right to the act of writing checks and distributing them on payday. To figure out employee A’s overtime rate, you would multiply $15 by 1.5 7) Distribute Paychecks. to get $22.50.

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Restaurant Payroll: The Ultimate Guide For Business Owners

Sling

Let it get out of hand and your bottom line will suffer. The act of calculating and distributing wages (as in, “Tomorrow, I’ll spend the whole day doing payroll.”). 2) Implement A Tip Reporting Process. Setting up restaurant payroll also requires that you implement some sort of tip reporting process. Or a food runner ($9.50/hour)