Communication Hiring Leadership Uniforms 
Culinary Cues
JANUARY 15, 2022
Remember the feeling of belonging you experienced when you wore a clean, pressed, white uniform and apron? You were part of a team and an extension of a long history of tradition and accomplishment – that uniform meant something – it meant someone recognized your potential. This is what being a cook is all about.
Culinary Cues
DECEMBER 30, 2019
I am proud to be a chef and always will be, but a common mistake that restaurateurs make is to turn over the concept and the reputation of their business to that great chef that was just hired. Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Ken Burgin
FEBRUARY 13, 2024
They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. Potential hires will be interested in knowing about shift patterns, peak service times, and how shifts are allocated among staff. What are the expectations for personal presentation and uniform?
Bar and Restaurant Coach
MARCH 2, 2020
In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. Glassdoor: The average US company will spend 52 days and $4,000 to hire for a position.
Modern Restaurant Management
NOVEMBER 20, 2019
Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. 31, guests have the opportunity to give back to the families of the less than 1% who wear our nation’s uniforms. Giorgio Minardi. starting Nov.
Modern Restaurant Management
SEPTEMBER 14, 2021
He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Module 3: Communication. To ensure accountability: ?
Embrace the Suck
JUNE 13, 2022
In leadership, and you and I both agree on this, leadership is critical, especially right now in restaurants. Leadership again, what's your feeling or belief on, do you believe in self care for leaders? They're hiring people to do this sort of thing here in California. Donald Burns: Definitely. Donald Burns: Yeah.
Expert insights. Personalized for you.
416 
Let's personalize your content