Modern Restaurant Management

AUGUST 5, 2024

Modern Restaurant Management (MRM) magazine reached out to Matt Green , partner and Deputy Chair of Obermayer’s Litigation Department, for insights on this topic. What are the possibilities for how this will play out in the courts and in future legislation? What can restaurant operators learn from this experience?

Employee Relations 493

Employee Relations Insurance Healthcare Coaching 493

Modern Restaurant Management

NOVEMBER 8, 2022

An increase in these injuries could result in higher insurance rates in the long term; in the short term, they disrupt your ability to operate at peak capacity and could negatively impact the morale of all employees. Being thoughtful in the hiring processes and taking the time to find the right person. Exhaustion from overwork.

Management 504

Management Management Food Safety Hiring 504

7 Shifts

APRIL 24, 2020

With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely. Contact your state’s unemployment insurance program to apply for your benefits. Follow the steps below to figure out how you’ve been spending your money.

Social Media 352

Social Media Insurance Website Management Government 352

7 Shifts

JUNE 3, 2022

According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Here are a few ways to ensure you're scheduling with empathy: Get the schedule out in advance. Or perhaps even take a short trip to visit friends or family.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

SpotOn

OCTOBER 25, 2024

Don’s challenge was to cater to all tastes—and coach his staff on how to do the same. Through shrewd, albeit beer-complemented, observation, Don saw how a handheld POS system and bar POS system with a customer-facing display for their satellite bar would help them take advantage of guest volume and reap bigger profits. 

Front of House 52

Front of House Back of House Coaching Beverage 52

Lavu

NOVEMBER 8, 2019

See the six ways to control your COGS here , and if you find out that the menu prices aren’t right, learn how to price your menu in three steps. The all-out working liability for an organization incorporates the costs of products sold and working costs such as utility payments. Unavoidable Restaurant Expenses. Prime Cost.

Management 101

Management Management Food Truck Cash Management 101

Modern Restaurant Management

JANUARY 16, 2024

” For restaurant owners, we’ll take creative license with the quote to say, “A man who owns a restaurant should be prepared to exit at any time.” Those in the restaurant business must have a written plan detailing who takes over the operations if an owner is no longer in the role.

2030 450

2030 Franchise Franchising Employee Relations 450