Coaching Front of House Point of Sale Training 
7 Shifts
JULY 12, 2023
She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers. Because at this point my idea was like, oh, okay, Poppy's a brunch restaurant. You're classically trained. She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company.
Modern Restaurant Management
DECEMBER 2, 2022
Training must take place and periodically measuring their performance is critical in making sure the restaurant is running smoothly. Training must take place and periodically measuring their performance is critical in making sure the restaurant is running smoothly. As a manager, hiring an employee doesn’t mean your job is over.
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Black Box Intelligence
NOVEMBER 17, 2022
Best and worst performing region, segment and cuisine is based on same-store sales growth. After experiencing the softest sales growth results in over a year during this past June and July, the restaurant industry has since enjoyed a strong rebound in its sales that started in August and has extended into October.
7 Shifts
MARCH 29, 2023
He joined us on the Pre-Shift podcast to chat about bartaco's embrace of tech, their unique approach to training and career development, radical wage structure, and how all of those practices have them poised for growth in 2023. And now we're starting to get a little bit more of the purpose-driven, of 'what do you stand for?
Embrace the Suck
APRIL 18, 2022
Sales is a vanity metric. Many of my clients when they first start my coaching program do a big sales number. I’ve had restaurants making $3M in sales and yet only making 2% profit. We believe that your food should be prepared in front of you so you can see our commitment to freshness and quality.
Lavu
OCTOBER 13, 2023
A higher average table turnover rate may mean that more guests can be served right at the table in a given period of time, which can lead to increased sales and revenue. A higher average table turnover rate may mean that more guests can be served right at the table in a given period of time, which can lead to increased sales and revenue.
Black Box Intelligence
NOVEMBER 17, 2022
Best and worst performing region, segment and cuisine is based on same-store sales growth. After experiencing the softest sales growth results in over a year during this past June and July, the restaurant industry has since enjoyed a strong rebound in its sales that started in August and has extended into October.
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