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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Additionally, the suite is equipped with an ‘instagrammable’ self-service sake vending machine where guests can select their choice of three sakes for $40 or add a sake pairing to the experience at an additional cost. 100% of the net proceeds will benefit food banks in each NFL city, including Feeding South Florida.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

The services provided by the ShiftPixy Labs Incubator Project are designed to prepare operators to launch new businesses — and coach them on how to build and optimize their businesses around delivery and off-premises dining from the ground up. Merchandise specific to New York City and Times Square to commemorate the experience.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work.

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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. ” Parts Town is a leading distributor of genuine OEM foodservice equipment parts.