Sante
JANUARY 26, 2020
L'Atelier de Joël Robuchon : With locations around the world in cities including Paris, Tokyo, and New York, the South Florida outpost of Chef Joël Robuchon’s groundbreaking concept, L’Atelier de Joël Robuchon, opened on August 28, 2019, making it a hot new destination in Miami’s Design District.
Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.
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Modern Restaurant Management
AUGUST 19, 2020
launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It is designed to be flexible depending on the needs of each institution, and the dozens of instructors teaching courses this fall.
Mad Mobile
MARCH 8, 2024
Direct online ordering, merchandise sales, and tickets to special events are easily managed by your new POS. Designing user-friendly interfaces Whatever system you implement in your restaurant must be user-friendly for successful adoption. Data from your customers can help shape future menus and adapt to staffing needs on a dime.
Modern Restaurant Management
JULY 27, 2020
Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time.
Modern Restaurant Management
NOVEMBER 24, 2021
At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. The Vinings, Dunwoody and Roswell cafes are the latest Another Broken Egg Cafe locations to adopt the brands "New South" design. Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020.
Modern Restaurant Management
JUNE 8, 2020
. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Independent restaurant owners can visit usfoods.com/reopen to order a free reopening kit through June 19, 2020.
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