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Catering and Event Planning Trends for 2020

Modern Restaurant Management

Some ways to incorporate this trend would be: This will include demonstrations with or without attendee involvement, workshops and especially those where you can “get your hands dirty” and adding ancillary live events to attend and experience in creative spaces with more engaging opportunities throughout.

Events 211
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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Ongoing community supported forums and workshops. Tips for pivoting to retail.

Webinar 151
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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Ongoing community supported forums and workshops. Tips for pivoting to retail.

Webinar 161
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Staff Health and Wellness Means More Speed and Productivity

Ken Burgin

At a recent management workshop, a restaurant owner asked in exasperation, “Just how much do we need to be ‘mother and father’ to our staff?” They’re usually keen on cross-promotions, and may include special deals for staff as well as customers. So how much? There’s a shift in thinking underway.