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How To Open A Casual Dining Restaurant In The USA

The Restaurant Times

A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. Some of them serve alcoholic beverages as well. Parking space, safety concerns, and rush hour in the location. Acquiring Licenses To Get Your Business Started. Business License . Liquor License.

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How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. The Occupational Safety and Health Administration (OSHA) law requires employers with more than 10 employees to keep an annual log of reportable work-related injuries and illnesses, called the OSHA 300 log. Bartender Licensing.

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Tips To Increase Efficiency With A Commercial Restaurant Kitchen Layout

The Restaurant Times

As a restaurateur, you would love to see your restaurant kitchen bustling while your dining room is fully packed with guests. Besides the wastage of food and messy kitchen floor, it also forces the hungry patrons to wait longer for the new dishes that need to be cooked. Importance Of Kitchen Layout In A Commercial Restaurant.

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How To Start A Healthy Cocktail Bar In The US

The Restaurant Times

Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. The number and cost of permits and licenses needed for a bar will vary across states. Liquor License. Food Service License. Design The Kitchen Layout.

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Sample Blog Layout

Restaurant365

There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. The Occupational Safety and Health Administration (OSHA) law requires employers with more than 10 employees to keep an annual log of reportable work-related injuries and illnesses, called the OSHA 300 log. Bartender Licensing.

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Why Opening A Takeaway Restaurant In India Is Easier Now

The Restaurant Times

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Police Eating House License.

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Ongoing community supported forums and workshops. .