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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. Since its establishment in 2017, Nucoffee has been offering services such as technical consulting and workshops to inform farmers on how they can identify areas to improve their businesses – prioritising the needs of producers. “We

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Coffee News Recap, 23 Dec: SCA approves plant-based and other animal milks at WBC 2023, USDA predicts rebound in global coffee production and increased consumption for 2022/23 & other stories

Perfect Daily Grind

Weber Workshops launches Unibasket portafilter basket. The Italian coffee equipment manufacturer received carbon neutral certifications for the Dalla Corte XT and Zero espresso machines, with emissions offset through the Ntakata Mountains project. Here are this week’s stories. Mon, 19 Dec. Wed, 21 Dec.

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Coffee News Recap, 17 Feb: SCA calls on coffee community to support earthquake victims, MTPak Coffee launches Circular Economy Grant & other stories

Perfect Daily Grind

The new Berlin Rancilio Station will also host workshops and events. The SCA is also asking members of the Syrian and Lebanese coffee communities who are organising support for people affected in the respective countries to reach out to them directly through the website contact form. Krispy Kreme reports 9% revenue growth in 2022.

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Coffee News Recap, 13 Jan: World of Coffee Dubai 2023 takes place at Dubai World Trade Centre, the Barista League to host 12 events in 2023 & other stories

Perfect Daily Grind

Oatly appoints Bryan Carroll as UK General Manager. Food and ingredients company ofi secures two-year US $600 million loan facility. Nguyen Coffee Supply launches two new RTD cold brew products. The Condensed Milk and Coconut 100% robusta cold brews will be available on Nguyen’s website and in select US Whole Food stores.

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The Tasting Menu at the End of the World

EATER

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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