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May/June 2021 Legal Update

Modern Restaurant Management

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. DOL Issues Proposed Tip Credit Rule : On June 23, 2021, the U.S.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” The payment experience is on the guest’s terms when they are ready to leave, and we keep payment transaction costs low with a single transaction covering both the tab and the tip.”

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How to Reduce your Restaurant Tech Stack

7 Shifts

Not to mention the 12 hours a month in savings from manually tracking employee documents and certifications. Pay Historically, paying tips and running payroll has been a manual process that frankly, takes forever to complete (we’ve found time savings of up to 34 hours per month with just Tip Pooling alone).

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Personnel File & Employee Documents: Tips and Best Practices

Sling

In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. PHR, SPHR, SHRM ) Project management certifications (e.g., Tips to keep your employee documents organized. Table of contents.

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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. How are tips distributed among front-of-house and kitchen staff?

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. We wrote a whole list of marketing tips and tactics that should help get you started. Here are a few tips: 1.

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A 2021 Guide to Kitchen Staffing During the Back of House Labor Shortage

Touch Bistro

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. 5 Kitchen Staffing Tips to Help Keep Back of House Staff. The Ultimate Guide to Restaurant Staffing. Download Now.