Certification Compost Mobile Ordering 
Modern Restaurant Management
APRIL 29, 2025
Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.
Perfect Daily Grind
JULY 4, 2025
The Chinese chain opened two stores in Greenwich Village and Chelsea, offering mobile app ordering and competitive pricing. With the new equipment, MTPak Coffee now offers a minimum order quantity of 200 pieces and a one-week turnaround time after design approval. Changes aim to simplify orders and boost barista efficiency.
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Modern Restaurant Management
JUNE 24, 2020
Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. On-Demand Delivery for Square Online Store.
Modern Restaurant Management
FEBRUARY 18, 2020
We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. You can see which other restaurants they frequent, too, and the types of items they order from those places.
Modern Restaurant Management
MAY 12, 2020
The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. SevenRooms launched Contactless Order & Pay, streamlining the in-restaurant ordering and payments experience for guests.
Perfect Daily Grind
MARCH 18, 2022
Peetnik Rewards members can also purchase the Hazelnut Cold Brew Oat Latte through the mobile app. COFE App acquires coffee ordering platform Kaffeen. A&W launches Canada’s first lidless compostable coffee cup. The first CoE auction to take place will be Mexico on 12 July. Riff Energy+ is made using upcycled cascara.
Modern Restaurant Management
SEPTEMBER 14, 2021
Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. “In the past, we had very little visibility and measurement into the various ordering channels of our guests. you receive your order at the footstep of your chaise-longue.
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