Remove Certification Remove Communication Remove Vineyard
article thumbnail

Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

article thumbnail

The Tasting Menu at the End of the World

EATER

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. We’re communicating with the kitchen: ‘This is almost there. There’s a lot of open-mindedness here” and an “incredibly supportive community,” Wiig says.

Menu 337
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. This technology is EPA-approved and has FDA exemption as well as NSF certification for food contact applications.

article thumbnail

Sparkling Wines Of Col Vetoraz

Sante

The DOC was established here in 1969 and the historic production of Prosecco has been limited to 15 communes. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. Vineyards have great sun exposure and benefit from the altitude and broad differences between day and night temperatures. Alcohol: 11.5%.

2009 130
article thumbnail

Sparkling Wines Of Col Vetoraz

The Wine Knitter

The DOC was established here in 1969 and the historic production of Prosecco has been limited to 15 communes. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. Vineyards have great sun exposure and benefit from the altitude and broad differences between day and night temperatures. Alcohol: 11.5%

2009 78