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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

When it comes to making it through the winter, the health of your staff and guests is item number one. Keeping your staff and your guests safe and healthy is the most essential thing we can do. Accept and Approve time-off requests for sick employees, and make sure you give ample time off for recovery.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Modify how you engage with guests through business diversification, social distancing, and post-pandemic safety and sanitation. All eligible borrowers who need these funds should work with an approved lender to apply.

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Modify how you engage with guests through business diversification, social distancing, and post-pandemic safety and sanitation. All eligible borrowers who need these funds should work with an approved lender to apply.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. We are very pleased to welcome them to our TouchBistro family.”

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. ” 'Restaurant Recovery' Docuseries. 'Travel Safe' Tools.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

We encourage Congress and the Administration to consider bipartisan options to support the industry’s recovery.” Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. Module 3: Communication. The companies will launch a two-way integration. Module 6: Wellbeing.

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