Casual Coaching Leadership 
Modern Restaurant Management
FEBRUARY 28, 2020
Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.
Modern Restaurant Management
JULY 30, 2021
Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience. and Canada.
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Modern Restaurant Management
MAY 28, 2021
Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.
Modern Restaurant Management
JANUARY 17, 2020
This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Paris Baquette's Leadership Changes. and PepsiCo, Inc.
Modern Restaurant Management
MARCH 13, 2020
“Matt and I have been fans of Moe’s for a long time and were attracted to the unique brand personality, culture, leadership, vision for the future and unit-level economics.” Maria is also a certified health coach specializing in nutrition and wellbeing. ” Pi Pizzeria Looks to Grow.
Modern Restaurant Management
DECEMBER 12, 2019
“Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler. The new hires highlight the brand’s continuous efforts to build Black Bear Diner’s executive leadership team following years of growth and geographic expansion. A rebrand (June).
Marketing4Restaurants
DECEMBER 22, 2019
He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. The Restaurant Coach. Passion, Vision, and Leadership are the core elements that have led Sal Lupoli to the pinnacle of our industry. The powerhouse of the Best Restaurant Podcast 2020 list, Eric publishes twice a week.
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