Who has the worst staff turnover? Restaurant Employee Turnover by City and State + Retention Playbook
7 Shifts
SEPTEMBER 19, 2022
What about managers? Track and manage employee workload. What about managers? Managers fared a bit better than hourly employees—with a turnover rate of 28%. Among the over 25 sets, manager recognition (or lack thereof) was one of the top three reasons they left restaurant jobs. Back-of-House and Front-of-House.
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