The True Cost of Keeping a Restaurant Open During a Pandemic
EATER
NOVEMBER 11, 2020
I don’t understand why it’s up to me as a small-business owner to search my conscience every month to decide whether or not to support my employees,” she said at one point. We do pay cash to some vendors at the farmers markets, but that’s about it. So, when we order meat today, we have that many days to pay for it.
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