Book Food Safety Recruiting Training 
7 Shifts
JULY 29, 2020
Restaurant recruiting during the COVID-19 pandemic can be advantageous for restaurants because so much restaurant talent is looking for work. It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely?
Modern Restaurant Management
OCTOBER 7, 2021
Food safety and restaurant cleanliness. According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit.
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Ken Burgin
JULY 5, 2022
Food, Menus and Kitchen Management. Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. Yume Food – buy surplus or near use-by-date food from wholesalers through an online marketplace. Free Safety Posters – excellent collection.
Ken Burgin
FEBRUARY 13, 2024
Questions in the Minds of Chefs or Cooks Applying for a Job What is the restaurant’s culinary or food philosophy? Are there opportunities for further training, or to attend workshops and events? What are the safety and hygiene standards in the kitchen? What are the safety and hygiene standards in the kitchen?
Ken Burgin
FEBRUARY 8, 2021
In fact QR codes have been around for many years, and widely used in Asian countries – now that they’re understood here, you can start to leverage them for restaurant & cafe marketing, recruitment and daily operations. Share Recipes and Food Stories : put a small QR Code on your menu next to key dishes.
Ken Burgin
APRIL 6, 2021
the counsellor works with every school student on their career and training plans and is keen to meet local business operators who have genuine opportunities. Sometimes they’re well-equipped with heavy stoves and refrigeration, but missing out on utensils or a food- processor. Create a cookery or coffee event for the school.
Ken Burgin
APRIL 6, 2021
the counsellor works with every school student on their career and training plans and is keen to meet local business operators who have genuine opportunities. Sometimes they’re well-equipped with heavy stoves and refrigeration, but missing out on utensils or a food- processor. Create a cookery or coffee event for the school.
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