Modern Restaurant Management

DECEMBER 31, 2024

” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event. Reservation platforms are used often to book tables, but we have seen an increase in people calling and wanting to speak with a person at the restaurant to make reservations.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022? What Hotel Menu Trends Will Define 2022?

Hotels 148

Hotels 2022 Menu Tip Distribution 148

EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Bookings plummeted at SingleThread and at restaurants throughout the county.

Menu 337

Menu Agriculture Vineyard Seasonal Menu 337

Modern Restaurant Management

NOVEMBER 2, 2020

The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. When the pandemic hit, companies’ practices of utilizing bulk consumer products and biodegradable/compostable alternatives quickly shifted. Beyond the Booking. From Booking to Check-In.

2020 553

2020 Mobile Ordering Hotels Food Safety 553