BOH Seating Social Media Website Management 
Modern Restaurant Management
JUNE 24, 2021
Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. Customers want the ability to order online, set up delivery, view seating, and book tables through the convenience of a mobile phone. Google Rankings and Google My Business.
Modern Restaurant Management
JUNE 29, 2020
As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Even though they have ?less
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7 Shifts
FEBRUARY 7, 2024
Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.
7 Shifts
MAY 11, 2020
Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing? Social distancing and protective equipment ?? This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart.
7 Shifts
NOVEMBER 3, 2022
My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. She promptly quit.
Touch Bistro
JULY 18, 2021
For those with 120 seats or more, 51% of restaurants train their kitchen staff for more than 12 hours. Announce it at an all-team huddle, send out a group email, or use your staff management and scheduling software to communicate all the details of the program. But how are potential candidates going to see it? Compare the results.
Apicbase
JANUARY 13, 2023
With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. This goes up to $425,000 or $3,734 per seat if you want to buy a location.
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