Sling
DECEMBER 6, 2019
For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What’s the difference between FOH and BOH, and how can controlling the two help your business improve? Restaurant Websites: 15 Attractive & Effective Examples For Inspiration. Floor plan.
Modern Restaurant Management
JUNE 24, 2021
Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. Customers want the ability to order online, set up delivery, view seating, and book tables through the convenience of a mobile phone. Can customers find you? Can they view your menu online?
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Modern Restaurant Management
JUNE 29, 2020
As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Even though they have ?less
7 Shifts
MAY 11, 2020
This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. Employees must report any symptoms and recent travel to their managers before a shift. Several countries and states have instituted social distancing with respect to in-dining seating and limiting it to 50%.
7 Shifts
FEBRUARY 7, 2024
Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.
7 Shifts
NOVEMBER 3, 2022
My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. She promptly quit.
Touch Bistro
JULY 18, 2021
For those with 120 seats or more, 51% of restaurants train their kitchen staff for more than 12 hours. Announce it at an all-team huddle, send out a group email, or use your staff management and scheduling software to communicate all the details of the program. But how are potential candidates going to see it? Compare the results.
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