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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Restaurants have woven their brand values throughout the employee experience, creating authentic communities that extend from the BOH to the customer.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

A strong understanding of the basic accounting practices allows you grow your profitability and run your restaurant in a financially sustainable manner. Your FOH and BOH staff members are also major players. But you didn’t get into the restaurant industry to become an accountant, did you?

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MRM Research Roundup: Diner Resiliency, Automation Technology, and Egg Prices

Modern Restaurant Management

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. “These restaurants are building sustainable business models for the future. . “These restaurants are building sustainable business models for the future.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Additionally, while 99 percent of all companies consider sustainability to be important, only half have taken steps to implement sustainability practices within their supply chains. “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain. .

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Can AI Address Labor and Food Safety Challenges?

Modern Restaurant Management

Cost remains another major barrier, as the pricing of robotic solutions often remains unrealistic, and the unit economics may not be sustainable, making it difficult for operators to justify the investment. What do you envision restaurants of the future will look like, both in BOH and FOH, in regard to robotics?

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ESOPs and Sustainable Restaurant Culture

Modern Restaurant Management

Denver-based chef Justin Cucci has long been a champion for sustainability at his farm-to table eateries. One hourly FOH employee, one hourly BOH employee, and one salaried manager. We also learned that financial education is critical for employees to truly understand what brings value and how they can affect that value.

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

If you’re relying more heavily on takeout & delivery, and those channels stay strong even after reopen, then you’ll need more BOH staff to keep up with order demand. You may even need to bring on more FOH staff to act as your delivery drivers if you’re offering direct.

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