Modern Restaurant Management

FEBRUARY 15, 2022

But while some may predict a future with burger-flipping robots, it’s hard to imagine tech taking the place of a skilled line cook, experienced server, or seasoned marketer. Marketing Automation to Maximize Team Bandwidth. Marketing Automation to Maximize Team Bandwidth.

Technology 223

Technology Loyalty Program Fast Casual Email Marketing 223

7 Shifts

NOVEMBER 3, 2021

Given the nature of how restaurants operate —with complex systems in the FOH and BOH —ensuring that receive orders, collect payment, and pay teams—here are numerous areas of the business that could be breached. Types of sensitive data in a restaurant. The most important ones for restaurateurs and operators to be aware of are: POS Data.

Audits 370

Audits POS Loyalty Program Information 370

Lavu

FEBRUARY 14, 2020

You’re encouraged to print out extra copies and email the document in PDF format so your team always has access to the policies and procedures listed in your restaurant employee handbook. . There are several job functions in both the FOH and BOH and all need detailed appearance standards. Performance and Appearance Policies .

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Apicbase

SEPTEMBER 16, 2022

Why combining FoH and BoH data makes analytics more powerful Final thoughts. At a time when major reshuffles are happening on the market, this boost in profitability can mean the difference between sinking or swimming. The Importance of Both FoH & BoH Data in Restaurant Analytics. What is restaurant analytics?

POS 52

POS Operations Back of House FOH 52

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech. Are there any competing brands? Which type of consumer does the brand attract?

Management 52

Management Management Point of Sale Kitchen Safety 52

EATER

JUNE 26, 2020

“We have already brought the bulk of those [furloughed] team members back, even at units that haven’t yet been cleared to reopen for dine-in business,” says Rosie Davenport, XRG’s vice president of marketing. Down in Nashville, Mary Pillow Thompson, the founder of the local restaurant hiring platform Foh&boh, has seen a similar movement.

Front of House 114

Front of House Back of House Guest Recovery Loyalty Program 114

Gourmet Marketing

SEPTEMBER 22, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. You can sort by neighborhood, keywords, and other criteria for screening applicants, and you can determine how people respond by directing them to a hiring portal, email message, website, or physical address for an in-person application process.

Hiring 52

Hiring Website Management Advertising Social Media 52

Sling

AUGUST 9, 2023

A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?

Article 78

Article 2023 2022 2021 78

Lavu

MARCH 11, 2020

With so many options available in the market, it can be a huge challenge to determine which one will fit the needs of your business. Front-of-house (FOH) management. Back-of-house (BOH) management. Collection of customer data, customer engagement, and marketing initiatives. Employee scheduling. Employee tips.

Management 78

Management Management Cash Management Mobile Ordering 78