Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability
Restaurant365
JULY 8, 2021
And some chains, including Sweetgreen and Shake Shack, are adding drive-through for the first time to meet changing consumer expectations for off-premise dining. Many restaurants turned to takeout and delivery to remain in business during the pandemic and because of pandemic-related restrictions. Is off-premise dining here to stay?
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