Remove BOH Remove Communication Remove Government
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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. If you’re relying more heavily on takeout & delivery, and those channels stay strong even after reopen, then you’ll need more BOH staff to keep up with order demand.

BOH 368
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ESOPs and Sustainable Restaurant Culture

Modern Restaurant Management

The initial cost is almost $500,000 to get all of the pieces in place, and create the plan documents, and submit it to the government agency that oversees it. We figured out that an ESOP committee was a strong engine of communication, and we created one that had three members from each of our five restaurants.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Adams Keegan launched two tools developed to assist businesses with navigating the complexities of COVID-19-related government stimulus programs. To supplement the need for hospital cafeteria workers on short notice, Qwick is working with local governments to fill positions such as Line Cooks, Prep Cooks, Dishwashers, and General Labor.

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Restaurant Kitchen Design Hacks For An Efficient And Thriving Business

The Restaurant Times

Things like the practices between minimizing the distance between the food prep station and any sinks or disposal drain, the installation of vents and grease traps, the size and temperature capacity of hot water tanks, and the design and location of food storage spaces are usually governed by regulation. ii) Open Configuration .

Design 98
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How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

Here’s an overview of the process: Complete all necessary paperwork Set up direct deposit Communicate restaurant guidelines and policies Explain staff scheduling policies Set up new hires in your staff systems Provide hands-on menu training and tasting Provide mentorship and shadowing opportunities Give constructive feedback. Compliance.

Hiring 52
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Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

And with shared governance comes risk. You should also build a good support network to enable franchisees to share knowledge and communicate with each other. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. 2 You’ll risk brand dilution. Also, invest in your restaurant tech ecosystem.

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93 Restaurant Industry Statistics Every Food Service Operator Needs to Know in 2024

Apicbase

Restaurant365 , 2024) Government data confirms that restaurant menu inflation is slowing down. Restaurant365 , 2024) Email is the preferred communication channel for 50% of diners. Ready To Digitise Your BoH Processes? The average increase was 13%, slightly less than the previous year. However, only 62% expect to do so in 2024.

2024 52