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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

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The Restaurant Tech Ecosystem Just Got Bigger (and Better)

Qu

That’s twice the pace of certifications compared to the previous year! Our latest certifications span the full spectrum of restaurant technology needs: Analytics – Transform your data into actionable insights with South Shore Analytics and Signalflare.

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Article Publish And Update Dates

Sling

June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? April 2021 Flextime: What Is It And Should Your Company Use It? July 2020 How To Create An Effective Project Management Plan July 2020 Work-Life Balance in Our Crazy Busy World June 2020 Keeping Up the Communication June 2020 How Do Employee Benefits Work? |

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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization.

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A Guide to SpotOn Reviews From Third-Party Sites

SpotOn

" – Connor Perry, Tuscano's Italian Kitchen, Monroe, WA "SpotOn is the first POS/BOH Management/Scheduling system that works seamlessly with our business model. SpotOn support is always available, and when they say they will call you back, they actually do."

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

GreenPoints™ This Certified Green Restaurant® has 100 percent LED lights, Green-e Energy Certified Green Wind Power that offsets 100 percent of energy usage, and BOH and FOH composting. Green Social Media Certified Green Caterer™ Tall Guy and a Grill showcases its certification across Instagram, Facebook, and LinkedIn.