Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What’s the difference between FOH and BOH, and how can controlling the two help your business improve? What Is Front Of House (FOH)? What Is Back Of House (BOH)?

Front of House

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book.

Management

7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. For prep, cooks would restock their work stations and FOH staff might prep tables and utensils for the first dinner guests.

Operations

7 Shifts

FEBRUARY 7, 2024

TouchBistro: Comprehensive POS and restaurant management system supporting FOH, BOH, and guest engagement. Examples of kitchen display systems Toast : Paired with the company’s POS, this accompanying KDS integrates your BOH and FOH seamlessly.

Technology

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Tracking key FOH metrics can help provide a path to healthy revenue levels. Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. Focus on the customer experience.

FOH

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience.

Back of House

7 Shifts

OCTOBER 2, 2019

Keep regular meetings and team-building activities on the books to foster a sense of team collaboration. Takeaway: Book time out of your day to go over the restaurant management resources available to you and familiarize yourself with the processes you need to know.

Management

7 Shifts

SEPTEMBER 26, 2022

For example - business classes or restaurant courses , experience with restaurant open book management , or practical business projects you've been assigned. Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH. Practical Experience : This is where things get more technical.

Front of House

7 Shifts

NOVEMBER 29, 2022

They practice open-book finance where anyone can review the numbers (aside from individual pay). Take care of your BOH. Destination Unknown Restaurants makes an effort to pay the BOH as much as they can, and they're in the process of figuring out how to get the entirety of their team on salary. Use tools to save stress.

BOH

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book.

Management

7 Shifts

JULY 29, 2020

Use 7shifts’ Manager Log Book to ensure that all restaurant recruiting managers understand and follow the new restaurant interviews process. FOH Care for customer wellbeing. BOH Care for customer wellbeing. Book a demo of 7shifts’ new Hiring feature, and start finding new team members today.

Recruiting

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. For instance, were you responsible for restaurant employee scheduling or managing a log book ? Plus what kind of questions to ask the interviewer.

Customer Experience

Apicbase

APRIL 1, 2025

Integration with Back-of-House Systems In fact, the majority of respondents say that FoH and BoH are at least partially connected. Book a demo But, you might be further along in your digital journey than you think. Want to see how it works?

Catering

The Restaurant Coach University

JANUARY 30, 2017

The restaurant industry is notorious for the divide between the Front of the House (FOH) and the Back of the House (BOH). The average American reads around 17 books per year. The average corporate executive (CEO) reads 4-5 books per month! Check out these must-read restaurant management books. Tear down the walls.

Management

Sling

AUGUST 9, 2023

June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? July 2020 How To Create An Effective Project Management Plan July 2020 Work-Life Balance in Our Crazy Busy World June 2020 Keeping Up the Communication June 2020 How Do Employee Benefits Work? |

Article

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Additionally, all these losses make the books look just a little less rosy for investors. Small mistakes also cost money. Giving too large portions, for example.

Point of Sale

Lavu

MARCH 11, 2020

Front-of-house (FOH) management. Back-of-house (BOH) management. For many years, restaurants used the pen and paper method for taking reservations and booking. An important feature of this process is an intuitive table management system that allows restaurants to receive customer bookings from multiple channels.

Management

Xtra Chef

APRIL 29, 2020

Finding a single tool to streamline FOH, BOH, and Back Office processes can be extremely difficult. What’s your favorite quarantine hobby/show/book/etc.? As a former customer and current Product Specialist I can testify that this is actually a tool that works for the industry and not the other way around.

FOH