Culinary Cues

APRIL 15, 2020

Let’s take restaurants as an example – one might assume that these businesses are a luxury since cooking at home is always a logical alternative. Restaurants could be found wherever roads intersected and people began to build their homes. restaurants were always one of the first signs of community spirit. million workers.

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EATER

OCTOBER 9, 2020

The trope is so common among actual travelers that the double-decker creation accounts for a significant proportion of hotels’ room service sales. So [the club] seems like a safe choice for many travelers.”. Frequent traveler and food blogger Evan Saunders agrees. “I’m Fritz / ClassicStock / Getty Images.

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Modern Restaurant Management

JULY 20, 2021

Snack — will recover differently depending on the new rhythms of home, school, and work-life according to NPD's continual tracking of the U.S. “We’ll see a polarized market—people going for luxury brands, but value brands doing well too,” Crompton said. foodservice industry.

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EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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