Blog Fast Casual Kitchen Safety 
Modern Restaurant Management
JANUARY 9, 2020
parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. and internationally.
Modern Restaurant Management
MAY 12, 2020
Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.
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360Training
JANUARY 14, 2020
fast food with no table service) or through a non-server position like dishwashing or bussing tables. The type of training will depend on the size of the business (mom ‘n pop vs a national chain), the type of restaurant (fast food vs casual sit-down vs formal dining), and the management’s preferences.
The Restaurant Group
DECEMBER 31, 2020
Ghost Kitchens Will Likely be Short-Lived. The past year saw the rise of ghost kitchens as a way to operate with lower overhead and labor costs. Increased Safety and Sanitation. It is likely that those restaurants which can afford to go above and beyond in ensuring the safety of their guests will be rewarded.
KaTom
SEPTEMBER 15, 2020
The pizza chain emphasized customer and employee safety by offering contactless delivery, curbside pickup, and contactless carryout. California Pizza Kitchen’s Dining Room Woes. The post Our 2020 Pizza Report appeared first on KaTom Blog. The Rise & Fall of the Hut. Pizza Chains with Record Sales & Hiring Booms.
Restaurant Clicks
JANUARY 9, 2020
Fast food, mid-scale, or upscale? Casual or formal dining? Later on, you can solidify and design your menus and confirm all recipes and processes for your kitchen. Ensure that the space is large enough, and that it is compatible with the equipment you’ll need to install, especially in the kitchen. . What is your brand? .
MBB Hospitality
MAY 29, 2019
Do you want a casual diner or a luxury restaurant? Aside from stressing out your kitchen staff, this will also dilute your restaurant’s branding. Casual fast food fans or fine-dining professionals? Will you be offering food delivery options? How “small” is your small restaurant? Young adults or elderly patrons?
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