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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. and internationally.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.

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How to Become a Restaurant Server

360Training

fast food with no table service) or through a non-server position like dishwashing or bussing tables. The type of training will depend on the size of the business (mom ‘n pop vs a national chain), the type of restaurant (fast food vs casual sit-down vs formal dining), and the management’s preferences.

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Restaurant Industry Outlook for 2021 – Looking Ahead to Better Days

The Restaurant Group

Ghost Kitchens Will Likely be Short-Lived. The past year saw the rise of ghost kitchens as a way to operate with lower overhead and labor costs. Increased Safety and Sanitation. It is likely that those restaurants which can afford to go above and beyond in ensuring the safety of their guests will be rewarded.

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Our 2020 Pizza Report

KaTom

The pizza chain emphasized customer and employee safety by offering contactless delivery, curbside pickup, and contactless carryout. California Pizza Kitchen’s Dining Room Woes. The post Our 2020 Pizza Report appeared first on KaTom Blog. The Rise & Fall of the Hut. Pizza Chains with Record Sales & Hiring Booms.

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How To Open a Restaurant: 12 Steps to Starting a Restaurant

Restaurant Clicks

Fast food, mid-scale, or upscale? Casual or formal dining? Later on, you can solidify and design your menus and confirm all recipes and processes for your kitchen. Ensure that the space is large enough, and that it is compatible with the equipment you’ll need to install, especially in the kitchen. . What is your brand? .

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How to Start a Small Restaurant

MBB Hospitality

Do you want a casual diner or a luxury restaurant? Aside from stressing out your kitchen staff, this will also dilute your restaurant’s branding. Casual fast food fans or fine-dining professionals? Will you be offering food delivery options? How “small” is your small restaurant? Young adults or elderly patrons?