Blog Delivery Healthcare Kitchen Safety 
Culinary Cues
APRIL 13, 2020
We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. Along with giving serious thought to how restaurant concepts, menus, and methods of delivery will need to change – we must prepare for the regulations to come.
360Training
APRIL 16, 2020
Should I do pickup, delivery, or both? Healthcare workers, truck drivers, and other essential workers may find the grocery shopping/cooking cycle impossible at the moment. Takeout or delivery gives people both comfort and novelty. Get on every local list of open takeout/delivery restaurants that you can. In the U.S.,
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360Training
MARCH 17, 2020
Additionally, so is anyone who: Works in healthcare. Shut down your dining room and move to pick up, curbside, and delivery orders only. Finally, any surface that’s touched by raw meat should be cleaned with a kitchen-safe solution. Food Safety Training. appeared first on | 360training.com Blog.
KaTom
SEPTEMBER 15, 2020
Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. The pandemic has also affected delivery systems. The Rise & Fall of the Hut.
Modern Restaurant Management
APRIL 14, 2020
.” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. To further support struggling restaurants, Qu is launching Feed the First Responders , a charitable program providing fresh, healthy food to local medical, healthcare, police, and firefighting units.
The Restaurant Times
JANUARY 11, 2022
Restaurants were among the first enterprises to be slowed down, shut down, or slammed with never-before-seen safety standards. It was available for order and delivery through the “ Marriott on Wheels ” meal delivery service. Here is a 2021 Recap of the Indian restaurant industry. . Source: ET Hospitality.
Modern Restaurant Management
APRIL 2, 2020
They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. makes it easy for guests to support local restaurants.
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