Culinary Cues

JUNE 3, 2024

Are you serious about cooking, creating, coaching a team, and contributing to the success of a business? It may not look the same and they may have never written it down, but this is their method of operation. [] LOOK THE PART Take pride in your appearance and the sharpness of your uniform. Besides when you look good, you feel good.

Uniforms 338

Uniforms Coaching Point of Sale Waste 338

Culinary Cues

NOVEMBER 10, 2023

Maybe, just maybe, that name on their uniform is the same as signing their work – something that the individual wants to respect with a “best foot forward”. Why not highlight them on your social media pages or in your restaurant blog. Why not list your employees on the menu or on your website and their role in the organization.

Seminar 358

Seminar Front of House Workshop Back of House 358

Culinary Cues

AUGUST 4, 2022

I continue to see good restaurants lose a step with their food preparation, flavors, and plate presentations and shrinking menus that no longer inspire. Unless…a coach or player steps up and says “NO”! “We www.harvestamericacues.com BLOG. It is all very troubling even though these restaurants may be busy at the moment.

Front of House 331

Front of House Coaching Uniforms Back of House 331

Culinary Cues

SEPTEMBER 1, 2023

So, it would make sense that the visual impact of food, the dining room ambience, the tabletop, and the appearance of service staff is very important. Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? Food is one part of the experience. What about the sounds of the kitchen?

Fine Dining 319

Fine Dining Dine-in Front of House Design 319

Culinary Cues

FEBRUARY 8, 2020

In all of my years in the food business, I have never seen a time like now when these issues of team building and retention were more challenged. Building pride in team is a foundational requirement of leadership and coaching. www.harvestamericacues.com BLOG. Yes, I do mean a culture of retention. BUILD PRIDE.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Culinary Cues

MAY 26, 2020

Where is the leadership coaching on that? [] WE ARE ALL IN THIS TOGETHER: Yep – I have heard that many times before – so why does it feel like we are on our own? Why is there no universal strategy that helps restaurants collectively walk through the process of re-opening with confidence and uniformity? Restaurant Consulting.

Kitchen Safety 268

Kitchen Safety Leadership Food Safety Front of House 268

Culinary Cues

NOVEMBER 4, 2023

What they do is who they are, and they all worry who they will be without it. [] SMARTER EVEN IF A BIT SLOWER: All those years and experiences have made the musician, artist, coach, business leader, doctor, politician, or chef able to continue finding a role and a way to contribute.

Coaching 407

Coaching Uniforms Waste License 407