ChefMod

MARCH 28, 2021

Our own data shows that restaurants that do not follow any formality in procurement spend 15% more on food and supply purchases than their peers who do. In my previous article, I suggested that restaurants should seek out BOH management services. It helps restaurants strategically approach food and supply purchases and it saves money.

Ordering 52

Ordering BOH Food Supply Food Order 52

Restaurant365

APRIL 30, 2021

A key component of running a successful, profitable restaurant business is controlling your food costs. An accurate recipe cost informs nearly every element of your food costs, and it can also help you optimize your profit margin on all menu items. To hit your profit margin goal, you need to hit your target food costs.

Inventory 78

Inventory Seasonal Menu Waste Point of Sale 78

Hot Schedules

MAY 17, 2019

Attendees won’t just hear the latest in food and technology from exhibitors. Is this the year you’ll be investing in FOH or BOH technology? is single-handedly the most all-inclusive event built for restaurant operators looking to challenge operational norms, disengaged teams, and traditional guest experiences.

2019 101

2019 FOH BOH Demo 101

Restaurant365

FEBRUARY 4, 2021

This includes your fully burdened labor restaurant cost (wages, payroll taxes, and benefits for that time period) divided by your revenue (the sales before taxes or other deductions) pulled from your point of sale (POS) system. Labor cost percentage is a helpful metric for tracking how much you are spending on labor to produce revenue.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Restaurant365

APRIL 19, 2022

This includes your fully burdened labor restaurant cost (wages, payroll taxes, and benefits for that time period) divided by your revenue (the sales before taxes or other deductions) pulled from your point of sale (POS) system. With information from your POS system, you can track time for staff alongside sales reports.

Point of Sale 78

Point of Sale FOH Front of House Back of House 78

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

Healthcare 203

Healthcare Employee Relations Online Ordering Customer Service 203

Restaurant365

JULY 8, 2021

Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. Ordering meals online and taking advantage of online food delivery was perceived as safer for many guests during social distancing restrictions. However, in the era of social distancing, these burgeoning trends took off.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. In the fast-paced world of the food service industry, having this kind of quick, daily check can be a game-changer.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52