7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2017 ??

Book 370

Book Management Management Restaurant Law 370

Hot Schedules

SEPTEMBER 3, 2021

Moreover, your managers get better at their jobs when they can move around in the front of the house and can react to challenges as they arise. In this blog, we’ll explore some tasks that threaten to drag managers down and some service industry back office solutions to help them sail the ship in the right direction.

Food Safety 147

Food Safety Back of House Front of House Inventory 147

Sling

JANUARY 25, 2024

That’s because the hybrid work schedule can be customized to fit the unique needs of your employees and the way your business operates. Benefits of a hybrid work schedule Productivity In many cases, employees may feel that a hybrid work schedule can help them improve their overall productivity both at work and at home.

Article 78

Article Customer Service Customer Experience Management 78

Restaurant365

JANUARY 28, 2020

Operating a successful restaurant requires restaurant owners and managers to focus not only on managing day-to-day operations, but also evaluating ways to reduce costs and grow future sales. What is forecasting for restaurants? How to forecast your restaurant labor cost.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

MAY 27, 2021

Restaurant restrictions are beginning to ease, which is good news for restaurant owners and operators. However, your restaurant probably isn’t yet back to “normal.” ” The restaurant industry landscape has changed over the last few years. How to calculate restaurant prime cost.

Point of Sale 78

Point of Sale Inventory Waste Food Order 78

7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. What is Restaurant Labor Cost Percentage? Premium Pay for Labor Compliance. Benefits (Health Care, Employee Discounts, etc.).

Management 253

Management Management Employee Relations Restaurant Law 253