How I Got My Job: Creating a New Vision for Vegan Cooking at a Top NYC Restaurant
EATER
APRIL 28, 2023
In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. Last year, I did a residency at J Vineyards in Sonoma for three weeks, and a two-week residency in Costa Rica. During the open house, they mentioned they were launching this health-supportive culinary arts program.
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