BRING BACK THE 20 SEAT BISTRO
Culinary Cues
AUGUST 22, 2022
There were no sophisticated profit and loss statements or cash flow charts, no point-of-sale systems or computer analytics to pour over and make decisions by; these were not the type of operations that required that level of analysis. This restaurant was their house, and they had a handle on how the house was doing. That was it!
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