“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast, we grab 5 minutes with Raise The Bar winners Vault City
Izettle
AUGUST 5, 2019
On what makes their brewery different: – Johnny: We’re homebrewers who have got into this industry for the joy of beer and nothing more! We specialise in using novel yeast and bacteria to make beers that have our own unique ‘house culture’, which pair well with big, bold fruit and hop additions.
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