Modern Restaurant Management
MARCH 29, 2021
Number Three : Audit your time keeping. Number Four : Audit sales every half-hour in your POS system. For example, I worked with a restaurant owner who had a sports bar in Augusta, Georgia, that is blocks away from the Masters. They’re not working, and they are milking the time clock. But you know what?
Modern Restaurant Management
MARCH 2, 2023
Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. It can also be the enemy of payment processing cost efficiencies and the ability to deliver a satisfying customer experience (CX). What is your payments strategy?
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7 Shifts
JUNE 3, 2022
Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. If you want something done, find time to recognize when it's being done and scream it from the rooftops,” says Chris Williams, Director of Brand at Walk-On's Sports Bistreaux.
Modern Restaurant Management
JULY 1, 2020
shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.
The Restaurant Times
MARCH 8, 2023
Dipna’s new curry truck, Brilliant Punjabi, serves her famous magic masala fries and butter chicken with pilau rice at sporting events across the country, generating excitement among the crowds. Her Brilliant Punjabi food range is available at selected events and venues including Wembley SSE Arena, The O2, and Chelsea FC.
Modern Restaurant Management
AUGUST 19, 2020
PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp.
Modern Restaurant Management
MAY 7, 2021
I have always enjoyed Twin Peaks and believed it was a great concept with its delicious scratch-made food, 29-degree beer and sports viewing atmosphere. Dallas Cowboys Quarterback Dak Prescott is now a co-owner of the Walk-On’s Sports Bistreaux,'sDallas-Fort Worth and Waco restaurants.
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