7 Shifts
DECEMBER 6, 2023
Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. The tipped minimum wage in Colorado is $10.63 So employers can claim a tip credit of $3.02 Who is considered a tipped worker? What counts as a tip?
7 Shifts
DECEMBER 6, 2023
Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. The tipped minimum wage in Colorado is $10.63 So employers can claim a tip credit of $3.02 Who is considered a tipped worker? What counts as a tip?
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Embrace the Suck
DECEMBER 25, 2019
What you want to ask for is margin instead of markup and you want it to be auditable. Most have to stock those hard to get items that you seem to have a hard time sourcing. Another thing you have to understand that the foodservice distribution world keeps secret is that a “slot” in the warehouse is gold to them.
Modern Restaurant Management
JANUARY 8, 2024
Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. It makes everything easier.
Touch Bistro
MAY 10, 2021
In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. How to Reduce Food Waste in Restaurants: 16 Tips. Conduct a Food Waste Audit.
7 Shifts
MAY 15, 2023
While payroll has historically been the source of a lot of stress for restaurant owners, there are a number of tools and resources to make it easier. For restaurants, payroll includes hour wages as well as tips, which must be taken into account. Updating your payroll records in case of an audit.
7 Shifts
DECEMBER 4, 2020
While payroll has historically been the source of a lot of stress for restaurateurs, there are a number of tools and resources to make it easier. Doing payroll," or “running payroll,” encompasses the following: Calculating how much money (including tips) your business owes employees and contractors during a specific pay period.
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