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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Wed, 31 Aug.

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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. Ask the franchisor, "What is your supply chain process? " You must research and vet each touchpoint in the supply chain to ensure consistent availability and quality of the products you are offering consumers.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. Brooklyn Dumpling House just opened and they're already franchising the idea.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

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Restaurant Operations Management: Definition, Duties, and Use Cases  

Apicbase

It covers everything from managing the team and overseeing how meals are prepared and served, to making sure the place meets health and safety rules, keeping an eye on the money and supplies, and thinking of ways to make the experience better for customers and help the business grow.

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How The Chocolate Room created a chocolate culture for accelerating growth

The Restaurant Times

Vikas Punjabi – When I was planning to move back to India, I got the master franchise rights of The Chocolate Room for India. By 2008, we figured out that franchising was the way to scale The Chocolate Room brand. Ever since we have been franchising and right now have more than 395 stores across the country.

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Restaurant Operations Management: Definition, Duties, and Use Cases  

Apicbase

Traceability Management Keeping an eye on the entire supply chain ensures the traceability of ingredients from source to plate for quality control and compliance. The system enhances control, facilitating regular audits, error detection, and process improvements.